About Us
A Come-The Steakhouse
Our meat goes through a process of maturation itself, which allows the softening at a controlled temperature. This method increases the taste, the juiciness and mainly provides a softness of superior quality. We use dry Ager refrigerators, this being the first dry-aged Meat-based meatpacker, contains optimized air diffusion, active charcoal filter, ultraviolet sterilization system and Himalayan salt stones, providing an environment where bacteria and microorganisms do not exist . In addition to our mature beef, we also use the Malhado de Alcobaça beef, which results from the crossing of two British swine breeds Berkshire and Yorkshire.
Mission
Serve with excellence, offering dishes carefully prepared and prepared with ingredients of the highest quality in order to surprise the expectations of our customers.
Vision
A company recognized in the west, for its model in the area of cuisine, with the presentation of unique flavors and pleasant meals, in a comfortable and harmonious environment.